Our Wine Collection
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Barbera. 750 ml.
An Italian varietal grown in Butte County‘s agriculturally productive soil. This rich sculptured red offers amazing black fruit aromas, a burst of ripe berry and plum, with a smooth easy finish. The acidic nature of the fruit is easy on the palate with its lively texture of ripe berries and low tannin well balanced finish. Pairs well with red meat, duck, pork, lasagna, wild game or your favorite vegetarian cuisine.
Cabernet Sauvignon. 750 ml.
Our Cabernet Sauvignon is grown in Forest Ranch,CA at 2,600 foot elevation. Estate bottled, high mountain organic vines are the foundation to our signature wine. There is a lot to admire in this ripe, rich, opulent varietal, a delicious red with hints of blackberry, black bing cherry, black plum, fig and smoke. Slight tannin to the mouth with a velvety smooth finish; perfect with your favorite meal.
Chardonnay. 750 ml.
Philip LaRocca, owner and wine maker, says his Chardonnay is “a white wine for red wine drinkers.” Estate bottled organic grapes picked at the peak of ripeness, reflects the perfection of the vineyard. Dry, big, full-bodied with hints of pear, honey, toasted almond and vanilla bean; amazingly smooth with brilliant depth. Fabulous with your favorite meal or served chilled for a casual visit with friends.
Merlot. 750 ML.
This estate-bottled merlot is always popular; a grand vintage and a farming year to relish. Our vineyard is both beautiful and perfect for growing Merlot grapes. Balanced and elegant, this wine offers a taste of red raspberry and cherry with a hint of oak. It has a clean finish with medium tannins. Pairs well with light red meat, lamb, prime rib and a variety of pastas.
organic Rose. 750 ml.
Fresh and crisp, this dry Rosé is big and beautiful. Made from 100% ripe red Cabernet Sauvignon grapes, the seeds and skins are separated before fermentation, extracting the juice and the beauty of the berry and creating a smooth, crisp pink wine. Rose petal nuances, vibrant texture of strawberry, and a soft citrus flavor fills the palate with a light dry finish. Serve chilled on its own or pairs well with cheese plates, cold cuts, fish, pastas, and salads.
organic sparkling wine. 750 ml.
LaRocca family teamed with chef de cave, Didier Jacquet to pioneer the first certified organic domestic sparkling wine, with no sulfites added. This Méthode Champenoise is estate-bottled and aged to perfection. Our brut, blanc de blancs offers natural effervescence with a light citrus, pineapple and green apple experience. This wine is highly comparable to expensive French Champagne.
sangiovese. 750 ml.
The beautiful fruit is the perfect foundation for our hand-crafted winemaking style that highlights the ripe black fruit flavors that LaRocca Vineyards is known for. A real crowd-pleaser, this Italian red has it all. Jammy ripe fruit with a hint of residual sugar gives a pleasing element of sweetness, yet it’s complex ripeness turns to dry in the finish, displaying the brilliance of a desired red. Enjoy it alone as a favorite red or pair it with a meal such as salmon, spaghetti and meatballs, or pork loin.
Syrah. 750 ml.
This Syrah is big and bold with hints of blueberries, boysenberries and plum. A dark, full-bodied red wine that fills your pallet with medium dry tannins and a delightful earth essence. Pairs great with burgers to barbecue, blue cheese to pastas. Big bold wine with your favorite big bold meal.
Zinfandel. 750 ml.
The most complex of our wines, this vintage is dry, big and full-bodied. Your palate is filled with characteristics of fresh ripe blackberry, black plum and fig with a combination of dried apricot, currant and coco. With hints of smoky vanilla, spice and black pepper on the finish, this wine is to relish and discuss. Pairs great with non-spicy rich meats and pasta dishes, including lamb and eggplant, the spice in the finish will enhance the meal.